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I create rustic, family-style French dining experiences with bold flavors, classic techniques, and generous plates made to bring people together.

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Beltran Corentin

I bring classic French technique to warm, family-style private dining.

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I’m a private chef trained at Mausi Sebess Culinary School in Argentina, where I built a strong foundation in classic technique and a deep respect for ingredients. My cuisine is rooted in traditional French cooking, approached with a rustic, family-style philosophy that emphasizes authenticity and warmth.

I prioritize taste above everything else, focusing on rich sauces, proper seasoning, and honest flavors. My goal is to create generous, comforting meals designed to bring people together around the table and create meaningful shared experiences.

Let’s plan your dinner

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Cooking is about sharing, generosity, and creating real moments around food. Flavor always comes first.

What you can expect when you dine with me

I cook for connection and flavor

Cooking is about sharing, generosity, and creating real moments around food. I always put flavor first, with bold seasoning, comforting richness, and plates meant to be enjoyed together.

I’m classically trained and ingredient-driven

I graduated from Mausi Sebess Culinary School in Argentina, where I developed strong classical foundations and a deep respect for traditional techniques. I bring that training into every menu I create, from sauces to execution and timing.

I rely on the fundamentals that never fail

My secret in the kitchen is simple: good ingredients, patience, proper seasoning, and mastering classic French techniques to deliver deep, authentic flavors.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 162 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Mediterranean, Seafood/Fish, Italian and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.