I create rustic, family-style French dining experiences with bold flavors, classic techniques, and generous plates made to bring people together.

Beltran Corentin

I bring classic French technique to warm, family-style private dining.

I’m a private chef trained at Mausi Sebess Culinary School in Argentina, where I built a strong foundation in classic technique and a deep respect for ingredients. My cuisine is rooted in traditional French cooking, approached with a rustic, family-style philosophy that emphasizes authenticity and warmth.

I prioritize taste above everything else, focusing on rich sauces, proper seasoning, and honest flavors. My goal is to create generous, comforting meals designed to bring people together around the table and create meaningful shared experiences.

Let’s plan your dinner

Cooking is about sharing, generosity, and creating real moments around food. Flavor always comes first.

What you can expect when you dine with me

I cook for connection and flavor

Cooking is about sharing, generosity, and creating real moments around food. I always put flavor first, with bold seasoning, comforting richness, and plates meant to be enjoyed together.

I’m classically trained and ingredient-driven

I graduated from Mausi Sebess Culinary School in Argentina, where I developed strong classical foundations and a deep respect for traditional techniques. I bring that training into every menu I create, from sauces to execution and timing.

I rely on the fundamentals that never fail

My secret in the kitchen is simple: good ingredients, patience, proper seasoning, and mastering classic French techniques to deliver deep, authentic flavors.

Beltran’s Menus

I offer curated menus inspired by classic French cooking, Mediterranean flavors, and playful fusions—served in a generous, family-style spirit. I focus on bold, honest flavors, beautiful sauces, and a smooth experience from the first bite to dessert.

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Stories and testimonials

Nous avons passé un déjeuner absolument incroyable grâce à chef Corentin BELTRAN. Le repas était tout simplement fabuleux. Le canard à l’orange était, sans hésiter, le meilleur que j’aie jamais mangé : parfaitement cuit, savoureux et très raffiné. Chaque assiette était magnifique, digne d’un très grand restaurant, aussi bien dans la présentation que dans les saveurs. On sent le souci du détail et la passion pour la cuisine. Le chef a été extrêmement à l’écoute de toutes mes demandes et a même fait bien plus que ce qui était prévu pour que l’expérience soit parfaite. Il a su s’adapter et rendre ce moment vraiment spécial. Je le recommande les yeux fermés et ferai sans aucun doute appel à lui de nouveau pour d’autres repas. Une expérience gastronomique exceptionnelle à domicile !

Laurine